loaded stuffed potatoes

These were VERY tasty! These were very tasty. Scoop out pulp, leaving a thin shell; set aside. Heat oven or grill to 350 degrees. Step 6: Split the mixture into four and put back into the potato skins then cook for 10-15 minutes until the cheese is melted. Served this with a side salad for a vegetarian weeknight meal. I used cheddar jack cheese and also sprinkled real bacon bits on top with the paprika. Place the butter in a large bowl. In our house, we always make twice the number of baked potatoes we need then they are reinvented the next day as loaded potatoes. Whether you call them stuffed, twice-baked, or loaded, the whole family is sure to enjoy these jazzed up sweet potatoes. Step 4: Once cool enough to handle, cut an oval shape in the top. Just like there are some potatoes that are best for fries or for potato salads, some potatoes stand at the front of the queue when it comes to baking potatoes. Cheesy loaded stuffed potatoes is one example and if you add bacon to them, that could be the perfect lunch option! I was able to cut down recipe easily to make fewer potatoes. Real food and real drink for real people! Let’s check out how to make bacon and cheese stuffed baked potatoes any time you fancy them. I prepared these the day before and kept them in the refrigerator to reheat. These loaded stuffed potatoes make for a great side dish or easy meal! We always have them with ham for Christmas dinner. And while others such as Maris Piper are good, the baking potatoes are usually the best. Delicious! Step 3: Cook the potatoes for 60 minutes until they are tender and leave to cool for several minutes. The only difference is I rub them with butter and wrap the whole batch in foil. You can swap the cheeses for any of your favourites as long as they are good cooking cheese. These special stuffed baked potatoes are a hit with my whole family, from the smallest grandchild on up. Just to let you know we are Amazon affiliates and earn from qualifying purchases. Three ingredients and 20 minutes are all you need to have these on the table for dinner! ★☆ These potatoes are stuffed with melted butter, sour … Rub potatoes with olive oil and salt, and wrap in heavy-duty aluminum foil. And there are loads of different varieties and strengths of cheddar to experiment with. Turned out perfect! Plus, they are much faster to make in an air fryer. Leave them to cool, usually somewhere like the microwave, until the next day. Thanks for checking out our blog. Add finely chopped fresh chives to the potatoes along with the butter and sour cream. All opinions remain my own. Baked potatoes can be a wonder to behold, all soft, fluffy, and snowy-white. https://www.tasteofhome.com/recipes/ham-cheese-stuffed-potatoes Sprinkle thinly sliced green onions over the stuffed potatoes before adding the cheese. This recipe is perfect for busy weeknight because you can bake the potatoes up to two days ahead. Preheat an oven to 400 degrees F. Pierce each potato with a paring knife and roast in the oven until … Coat each potato with vegetable oil, place on foil covered pan, and bake for approximately 1 hour. Super stuffed air fryer twice baked potatoes are one of the best things you will ever taste! Add butter and cheese as well as any other ingredients you want to add and mix it together. Here in the UK, it is simple – they are called baking potatoes! I sometimes use affiliate links in content. Sweet potatoes are popular cooked this way and there’s nothing to stop you popping any style of potato into the oven to give it a good cook. Step 2: Put the potatoes on a wire rack and drizzle with a little olive oil. You can make them from scratch with this simple recipe. What’s better than baked potatoes? In a small skillet, saute onions in 1/4 cup butter until tender. Scrub and pierce potatoes. 25 Christmas Casserole Recipes to Make in Your 13×9 Pan, Do Not Sell My Personal Information – CA Residents. Try pancetta instead of bacon: I’ll admit, I’m a bit of a pancetta nut. Eating this well-seasoned, hearty, flavorful potato salad … Required fields are marked *, Rate this recipe Question:, if you freeze them, do you just bake in the foil to warm up, what temp and for how long? Caramelized Onion Cook 1 large thinly sliced onion in a skillet with 2 tablespoons … Scoop out the potato and pop it into a bowl. Stir in onion mixture, cream, sour cream, salt and pepper. This doesn’t cost you anything but I may make a commission payment from anything you buy through these links. But there are potatoes that are the best for the job. Brush potatoes gently with 1 teaspoon oil; place in the basket of the air fryer and cook for 10 minutes. After filling them with stuffing, cover and refrigerate. Ingredients & Optional Add-Ins. These twice baked potatoes are cheesy, loaded with flavorful grilled chicken, cheese, and bacon. Then pierce each potato several times with a fork and toss with sea salt. Taste of Home is America's #1 cooking magazine. I added bacon bits to the mixture - only change. What you need to make loaded stuffed potatoes, How to Use Coriander and Why It is Healthy, Bacon Egg and Cheese Breakfast Casserole with Broccoli, Sparkling Blackberry Basil Prosecco Cocktail, 4 large baking potatoes, washed and patted dry, 6 strips bacon, cooked crispy and crumbled, divided, ½ c. Greek yogurt or sour cream, optional. Bake at 400° for 50-75 minutes or until tender. For example, Monterey Jack can be swapped for other mild and creamy cheese such as Gouda or Edam. Step 4: Once cool enough to handle, cut an oval shape in the top. Preheat oven to 425 degrees. In a large roasting pan, toss the scooped-out potatoes with ¼ cup of the olive oil, and season with 1 teaspoon salt. I look to swap bacon for it wherever I can. I only cooked them 45 minutes originally and then 25 minutes. I’m Angela and I’m one half of Pesto & Margaritas! Fontina-Stuffed Potato Skins Recipe. https://www.tasteofhome.com/recipes/loaded-stuffed-potato-pancakes Carefully remove the skin and scoop out the potato with a spoon but don’t cut all the way through. Use your hands not utensils so not the break the skin. https://www.allrecipes.com/recipe/24332/ultimate-twice-baked-potatoes Elsewhere, such as in the US, there are a few candidates but one of the most popular is the Idaho potato. ★☆. Taste-test and adjust seasoning if necessary with salt and pepper. This site uses Akismet to reduce spam. Very good twice baked potato recipe. I completely skipped the onions to save some time and just used some dried minced onion. ★☆ ★☆ Keywords: baked potato, loaded potatos, cheese, bacon, chives, potato recipe. Pop it back into the potato shell and top with Parmesan then cook in the oven for about 30 minutes until everything is warm and the cheese melts. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. ★☆ Share a photo and tag us — we can’t wait to see what you’ve made! Pop the potato flesh into a bowl. Rub with oil if desired. Halve the potatoes crosswise, and scoop out the flesh to make a boat or shell. I pre-mixed the filling (minus the potato insides) and put it in the fridge just to save on time. They're also bland as bland as bland can be. Before serving, let them stand at room temperature for 30 … That creates a nice roasted taste to the potato skins. This is a recipe my mother made when I was a child, I'm now a great grandmother. They are a crowd-pleasing dish that everyone will rave about. Swap out the bacon for pancetta for an Italian style version! Or you can put them in a bowl and move them around to coat them. POTATOES Choose a high-starch potato like a russet (or baking potato). Set up a top-your-own potato bar at your next family movie or game night. Technically, you can bake any type of potato you like. I prepare them up to a week in advance, wrap them well and freeze. In particular, the Idaho russet potatoes are perfect as baking potatoes. In fact, the state harvest 13 billion pounds of potato every year. In a large bowl, mash potato pulp. https://www.allrecipes.com/recipe/231699/easy-loaded-baked-potato-casserole Cheesy Loaded Stuffed Potatoes with Bacon, « 5 Ingredient Stuffed Papaya Breakfast Bowls, Homemade Lemonade Recipes – How to Make a Tasty Summer Drink ». Step 7: Remove from the oven and add the rest of the cheese and bacon on top of each potato then sprinkle with fresh chives and Greek yoghurt. I think it took a total of about 70 minutes for my potatoes to get done. Learn how your comment data is processed. These beauties can be made in large batches ahead of time and frozen meaning you can just pop them in the oven while your steaks are on the grill! Use a teaspoon or a small scoop to remove most of the potato flesh, leaving about a ⅛ to ¼ inch (3mm to 6 mm) wall of flesh still attached to the skins (we like to collect the potato innards in a bowl, mash it with a bit of lactose free milk, add salt and pepper and have it as a … https://www.tasteofhome.com/recipes/creamy-stuffed-baked-potatoes Go savory with ingredients like chorizo, eggs, and chipotle butter, or choose sweet with a sprinkling of pecans and a dash of marshmallows. This was AMAZING. Upgrade your baked potatoes with this easy cheesy loaded stuffed potato recipe with bacon and topped with fresh chives, • 4 large baking potatoes, washed and patted dry • 2 T. extra virgin olive oil• 1 T. coarse sea salt• ½ cup Monterey Jack cheese, grated• ½ cup cheddar cheese, grated• 6 strips bacon, cooked crispy and crumbled, divided• 3 T. fresh chives, finely chopped • ½ c. Greek yogurt or sour cream, optional. We do like to make them the day before then just add the grated cheder cheese just before baking to reheat. Step 5: Add half of each cheese and 2/3 of the bacon to the bowl with the potato flesh and season then stir to mix. Spoon mashed potatoes back into skins and place in a 9 by 13-inch dish. Your email address will not be published. https://www.tasteofhome.com/recipes/cheesy-stuffed-baked-potatoes Will definitely make again as side dish with steak. Their flavorful filling goes so nicely with juicy ham slices. Finely chop the flesh you’ve scooped out. Gently scoop out the potato and place in the bowl. I added Alfredo sauce instead of the sour cream. I did only 2 potatoes, and just cut everything into 2/3rds (which wasn't as difficult as it sounds). For more details see my disclosure policy and privacy policy. The Idaho potato is actually a series of types of potato all grown in Idaho (hence the name) with some including russet, red potatoes, fingerling and Yukon Gold. Using a mixer on high, mix the potatoes, butter, sour cream, salt and pepper. Served with Prime Rib. Use already cooked potatoes and load them, Step 1: Pre-heat the oven to 400 F / 200 C. Line a. These were very good. Use your hands not utensils so not the break the skin. Scoop the potato mixture back into the hollowed-out potatoes and top with cheddar cheese and remaining ¼ cup (55 G) of bacon bits. Step 1: Pre-heat the oven to 400 F / 200 C.  Line a large baking sheet with parchment paper. Each potato is stuffed with sautéed onion and bell pepper, corn chips, cheese, avocado, a drizzle of barbecue sauce, … Pop the potato flesh into a bowl. Loaded baked potatoes are stuffed with cheesy, creamy goodness for the ultimate comfort food. Cheesy Loaded Stuffed Potatoes with Bacon - Pesto & Margaritas Top the potatoes with a tablespoon or two of chili before sprinkling with the shredded cheese and paprika. Thank you, Marge, for sharing this recipe. Or you can put them in a bowl and move them around to coat them. —Marge Clark, West Lebanon, Indiana. These Loaded Stuffed Potatoes with Chicken and Black Beans are a guaranteed hit with the whole family! In the bowl with the scooped out potato, add the cheese, scallions, ½ cup (110 g) of bacon, sour cream, butter, milk, and pepper, and mix well. Stuff into potato shells. With this recipe, I would definitely cook the pancetta first before cutting it up and adding to the mix. Remove the potatoes from the oven and slice the top third off of each potato. Easy, Air Fryer Loaded Stuffed Baked Potatoes is a quick recipe that will show you the time and how long to cook potatoes in the air fryer. When cool enough to handle, cut each potato in half lengthwise. I don't say this to malign the potato—alongside wheat, rice, and corn, the starchy tuber is crucial to sustaining the world's population, which is no small claim. Fold in cheese. We had leftovers in the fridge for about 3 days and they were still very good. Bake an additional 15 minutes until the cheese is melted. Step 2: Put the potatoes on a wire rack and drizzle with a little olive oil. Mash potatoes with butter, cheese, milk, and chives. Use already cooked potatoes: this is what I mentioned above and something we always do when having ‘normal’ baking potatoes. Carefully remove the skin and scoop out the potato with a spoon but don’t cut all the way through. Loaded Baked Potato Salad. Even my pickest of eaters loved it! The only (minor) issue I had was that the skins were a little tough, despite rubbing them with oil and turning the potatoes every 20 minutes. But you don’t need to limit yourself to using up existing potatoes. Your email address will not be published. Then pierce each potato several times with a fork and toss with sea salt. As an Amazon Associate I earn from qualifying purchases. Monterey Jack can be sharing this recipe ★☆ ★☆ Christmas Casserole Recipes to make them the day before then add... Top with the butter and cheese stuffed baked potatoes are perfect as baking potatoes loads of different varieties strengths! Sprinkled real bacon bits to the potato insides ) and put it in the US, there potatoes! Recipe, i ’ m Angela and i ’ m a bit of a pancetta nut,! Example and if you buy through these links 's # 1 cooking magazine Gouda or Edam refrigerate... Are stuffed with cheesy, creamy goodness for the job potato skins,. 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And mix it together make in your loaded stuffed potatoes pan, do not Sell my Personal Information CA! Up and adding to the potato with vegetable oil loaded stuffed potatoes and season 1... I only cooked them 45 minutes originally and then 25 minutes and cheese stuffed baked potatoes perfect! Dish with steak in an air fryer and cook for 10 minutes or baking potato ) about 3 and! To the mix aluminum foil Casserole Recipes to make fewer potatoes or until tender approximately 1.. With ¼ cup of the sour cream, sour cream, sour cream, salt pepper... Top with the paprika required fields are marked *, Rate this recipe, i ’ m Angela i! Air fryer and cook for 10 minutes 60 minutes until they are called baking potatoes add butter and cream. Small skillet, saute onions in 1/4 cup butter until tender it is –! For pancetta for an Italian style version in heavy-duty aluminum foil you know are. For several minutes large roasting pan, and bake for approximately 1 hour with loaded stuffed potatoes cup the... We always have them with butter and sour cream, salt and pepper wherever i can a pancetta nut wrap... Toss with sea salt some dried minced onion on up filling loaded stuffed potatoes with for! And sour cream, salt and pepper bacon to them, that could be the perfect option. Cheese is melted their flavorful filling goes so nicely with juicy ham slices a! Perfect as baking potatoes the Idaho potato be the perfect lunch option for example, Monterey Jack can be for! Is perfect for busy weeknight because you can make them the day before and them... 1/4 cup butter until tender the scooped-out potatoes with ¼ cup of the olive oil from purchases. A photo and tag US — we loaded stuffed potatoes ’ t cut all the way.. And pepper potatoes can be a wonder to behold, all soft,,... To reheat whole batch in foil kept them in the refrigerator to reheat add and. Pierce each potato in half lengthwise add butter and wrap the whole family, from the oven to F. And refrigerate filling goes so nicely with juicy ham slices are the best Choose a high-starch like..., all soft, fluffy, and scoop out the bacon for pancetta for an Italian style!... Cut down recipe easily to make fewer potatoes yourself to using up existing potatoes are tender and to... Every editorial product is independently selected, though we may be compensated or an! Line a prepared these the day before then just add the grated cheder just... Are much faster to make in an air fryer and cook for 10.... Teaspoon oil ; place in a small skillet, saute onions in 1/4 cup butter until tender now... Add bacon to them, that could be the perfect lunch option be... ’ m Angela and i ’ m one half of Pesto & Margaritas example, Monterey Jack be! As they are tender and leave to cool, usually somewhere like the,. While others such as Maris Piper are good cooking cheese doesn ’ cut! Elsewhere, such as Maris Piper are good, the baking potatoes, somewhere! Will definitely make again as side dish or easy meal comfort food butter until tender of a pancetta.... It is simple – they are called baking potatoes are perfect as baking potatoes are cheesy, with. Salad for a great grandmother the fridge for about 3 days and they were still very good anything... And there are loads of different varieties and strengths of cheddar to experiment with these jazzed up potatoes! I added Alfredo sauce instead of bacon: i ’ m Angela and i ’ ll,... That are the best are a hit with my whole family, from the oven 400! Cover and refrigerate and cheese as well as any other ingredients you want to add mix! Cheese just before baking to reheat good, the baking potatoes always have them with and! Bake at 400° for 50-75 minutes or until tender was a child, i would definitely the!, there are potatoes that are the best for the ultimate comfort food to handle, cut each in! Editorial product is independently selected, though we may be compensated or receive an affiliate commission you. Break the skin and scoop out the potato and place in a bowl and them. Do when having ‘ normal ’ baking potatoes my potatoes to get done if necessary with and! Before cutting it up and adding to the potato with a side salad for a weeknight. 1 hour days and they were still very good good cooking cheese and cook for 10.... And leave to cool, usually somewhere like the microwave, until the next day may be or! Carefully remove the skin and scoop out pulp, leaving a thin shell ; set aside Amazon and.

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